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154 Grand Street
New York, NY 10013, USA

Disposable Menus

Pickup in Brooklyn
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  • Choose the size of your product

    Choose from either uncoated or coated cardstock.

    Your business cards will be ready the same day! 

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  • Upload Artwork *

    Artwork files require a 0.125 bleed, 300 dpi files, CMYK mode. If you are using vector files like PDF, AI, or EPS please outline all fonts. When you upload a PSD file, please merge all visible layers.Max file size: 200 MBPermitted file types: jpg jpeg jpe png gif pdf svg eps ai psd xd ps


Artwork files require a 0.125 bleed, 300 dpi files, CMYK mode. If you are using vector files like PDF, AI, or EPS please outline all fonts. When you upload a PSD file, please merge all visible layers.

SKU: PNY178 Categories: , ,

Single-Use Menus

As per the new CDC recommendations, restaurants re-opening during the coronavirus COVID-19 pandemic will be required to use disposable menus, aka single-use menus. As one of New York’s premier menu printing stores, we offer a wide range of flat, tri-fold and z-fold menu options which can be produced in lighter, more eco-friendly disposable materials to keep your customers happy whilst taking the lightest steps in environmentally sustainable wastage.

Not only do we offer seven different disposable menus sizes to choose from, we also take custom size requests on all our single-use menus printing orders. Simply select gloss or uncoated text and enjoy full color printing on front and back. We take pride in providing our customers with quality print products made from the finest materials at affordable prices. Our fast turnaround times have made us popular with businesses from coast to coast and we offer same day printing on all our menu range.

If you need your restaurant menus in a hurry, enjoy our rush printing same day disposable menus & single-use menus. We offer the widest range of paper and cardstocks with glossy, matte or coated finishes to make your menus as elegant or as durable as possible. Choose from a variety of folding options including the popular tri fold a z-fold menus. We can print from small quantities of 25 up to 100,000.

What are the state requirements for disposable menus?

Many state governments are requiring restaurants to use disposable menus in order to assist prevent the spread of the coronavirus in dining rooms. The safest alternative for restaurants is to utilize disposable single-use menus, which are inexpensive to purchase in bulk and can be discarded after each use, guaranteeing that there is no point of contact between customers and the establishment.

Because a disposable menu is confined to a single sheet, it differs from the traditional dine-in menu presentation in that it is less formal. Many restaurants are cutting costs by temporarily presenting a more limited menu in order to save money. If you have a lengthy menu, consider printing it on a larger paper size than usual, such as tabloid size (11″ x 17″) and printing it on both sides. A table tent (the plastic containers can be cleaned after each table service), a disposable insert, or a touch-free menu display menu are all options for storing your drinks, kids meals, desserts, and other upsell items.

Do you require assistance in making an interesting design? Our team will assist you in converting your present menu to a single-use design format. Simply call one of our team today and we’ll get started.

How many disposable menus do I require?

Disposable menus are available in greater quantities than traditional cardstock menus, allowing you to have a plentiful supply on hand. For an estimate of the bare minimum monthly quantity you will require, go to the table below.

Customers served per day Menus per month (service 6 days/week)
30 750
60 1,500
100 2,500
150 4,000
200 5,000
300 7,500

Disposable Menu FAQs

What is a single-use menu?

A single-use menu, sometimes known as a disposable menu, is one that is only used once. They’re either recycled or thrown away once they’ve been used. Single-use menus have traditionally been reserved for special occasions such as birthday parties or weddings. Any occasion where the meal is tailored to the specifics of the eating experience.

However, the use of single-use menus is already increasing beyond these scenarios. Because they’re significantly more hygienic than shared-use menus, they’re gaining popularity quickly.

Why should you use single-use menus?

A single-use menu has a number of distinct advantages. To begin with, if you discard menus after each use, you’ll be printing them frequently. As a result, you’ll be able to update the content printed on them more frequently. Second, they can denote a high-end experience. Finally, fewer people touch them. They have a considerably lower chance of becoming polluted and hazardous.

Special Occasions

Private parties, weddings, banquets, galas, and other special occasions that require a one-time menu are ideal candidates for single-use menus. Some disposable meals come with a level of service and luxury, owing to the fact that the menu is a specially curated, one-time experience. After you, no one will be able to appreciate it. It was a one-of-a-kind and fleeting event. It’s no longer there. It’s like a self-destructing James Bond device.


The average paper menu has 185,000 germs per square centimeter. Unfortunately, that’s more than a typical public restroom. While alarming at first, it becomes clearer when you consider the numbers. Thousands of people come into contact with paper menus before they are cleaned or changed. They’ll be cleaned or replaced if they’re ever cleaned or replaced.

A one-time use menu or a throwaway menu immediately overcomes this issue. While there is still a chance of infection, it is far less than a paper menu that has been shared in the same dining room for weeks or months.

What are the business benefits of disposable menus?

It’s simple to maintain your single-use menus up to date when you print them yourself. Showcase the day’s specials, with food being added and removed in real time.

For a paper menu that makes a statement, choose from a carefully curated range of colors, weights, and textures.

Customers can take their paper menus home with them to reorder their favorite items if you provide takeout, pickup, or even catering.

All of our menu papers are easily recyclable, and you can even select from a variety of post-consumer recycled fiber options to help your restaurant meet its sustainability goals.

Our single-use menu papers are printed in NYC with over 20 years experience in printing for New York restaurants and takeout spots. Your menu design will shine when you work with the best team at Printing New York NYC.

Need help with this?

Our expert team is always here to help with any customizations you require.
Available 10am-6pm weekdays by phone, email or livechat.

Call 212.381.2826
Customer Support

Use CMYK Colors

In offset printing, the standard color mode used in CMYK. When you are creating your files, be sure to check the color mode as programs like Photoshop by default use RBG color, not CMYK.

Accepted File Formats

We require industry standard formats for all uploaded files. We accept the following file formats: TIF – JPG – PDF – EPS – PSD – AI – CDR.

Rich Black vs 100% Black

Large black areas or fonts bigger than 36 points should use Rich Black which stops areas appearing gray. Rich Black is created with 30% Cyan, 30% Magenta, 30% Yellow, 100% Black.

What Paper to Choose?

We offer a wide range of different thickness and texture card stocks. Our text weight is based on pounds and our card stock is weighted by points. Want to feel the difference? Order a Free Sample Kit today.

What is Font Outlining?

We might not have the same fonts on our systems as your computer, so when saving your files in a vector based program (Illustrator, InDesign, Quark, CorelDraw) please outline your fonts.

Coating Types

We have many coating options at Printing New York including Matte, UV, silk and spot UV. UV coating can’t be written on with pen, but Matte can. Ask our team if you have questions on Coating Types.

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Review Highlights - Disposable Menus

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4.5 / 5
428 Total reviews
91% Would order again
  1. Torch (verified owner)
    United States
    Verified Buyer

    All of my print work, from menus to mailers to window posters, is handled by Printing New York. They’ve been a pleasure to work with and have always delivered high-quality results.

  2. Dan M (verified owner)
    United States
    Verified Buyer

    Very simple menu ordering method, excellent customer service; they responded quickly to my missing cargo and quickly processed a replacement.

  3. Nuttiez (verified owner)
    United States
    Verified Buyer

    To generate excellent handouts for marketing shows, we printed three-panel menus and cut them ourselves.

  4. Marrell (verified owner)
    United States
    Verified Buyer

    I ordered this item two weeks ago, and it arrived sooner than planned, and the menus turned out beautifully.

  5. Sophia Pratt (verified owner)
    United States
    Verified Buyer

    This webpage is fantastic!! Everything is very simple to comprehend. I’ve ordered a lot of menu items from here and have never had a problem. Keep going!!

Only logged in customers who have purchased this product may leave a review.

Frequently Asked Questions

What is a cyclic menu?

A cyclic menu is a carefully curated series of meals that repeats within a specific timeframe, usually on a weekly or monthly basis. This approach guarantees both diversity and well-rounded nutrition.

What is cyclic menu?

A cyclic menu entails a rotating assortment of meal options that are repeated within a specific timeframe, usually on a weekly or monthly basis, in order to offer diversity and equilibrium in food selections.

Which of the following menu types is also called a drop down menu?

A drop-down menu, alternatively referred to as a pull-down menu, is a user interface element commonly utilized in various applications and websites.

What is a menu item sold by itself?

A standalone menu item is a solitary food or drink option that can be ordered individually, without any accompanying items or combinations.

What is a prix fixe menu?

A prix fixe menu is a predetermined set menu that offers a fixed number of courses at a set price, commonly found in high-end dining establishments.

What is a prix fixe menu?

A prix fixe menu is a predetermined set menu that offers a fixed number of courses at a set price, commonly found in high-end dining establishments.

What is a sub menu called?

In the realm of graphic design and web development, a dropdown menu is often referred to as a sub menu.

What is an example of a quick casual restaurant?

Chipotle Mexican Grill is a prime illustration of a fast-casual eatery, renowned for its prompt service and personalized burritos.

What is an individual menu called?

A distinct menu is often known as a solitary-page or one-sheet menu.

What is food that is served quickly?

Fast food is a genre of cuisine that is promptly served.

What is the difference between fast food and fast casual?

Fast food generally pertains to rapid-service eateries that provide pre-packaged, mass-produced meals, whereas fast casual refers to establishments that offer superior-quality, customizable food choices in a more laid-back dining atmosphere.

What is food service disposable?

Unique refers to single-use items like plates, cups, and utensils that are utilized in the food industry for the sake of convenience and hygiene.

What is the most used fast food restaurant?

McDonald's is the most widely utilized fast food establishment on a global scale.

What type of menu do most quick service restaurants use?

The majority of fast food establishments utilize a straightforward and legible menu layout that showcases their offerings and encourages streamlined ordering.

What are single use items in restaurant?

Single-use items in the restaurant industry encompass disposable products like paper napkins, plastic cutlery, take-out containers, and paper cups that are utilized once and subsequently disposed of.

What is the best paper for printing restaurant menu?

The optimal choice for printing restaurant menus is a premium, sturdy cardstock with a smooth texture. This high-quality, heavyweight paper ensures durability and effectively highlights the delectable menu items.

What are the different menu types?

The various menu options encompass traditional menus, digital menus, chalkboard menus, and menu boards.

What are the different types of application menus?

The various kinds of application menus encompass drop-down menus, context menus, toolbar menus, and ribbon menus.

What are the different types of menu ideas?

The various menu concepts encompass traditional menus, digital menus, chalkboard menus, and menu boards.

What are the 5 common types of menu?

The five prevalent menu types include the static menu, a la carte menu, du jour menu, prix fixe menu, and beverage menu.

What are 5 forms of menu that are popularly used in restaurants?

The five commonly utilized types of menus in restaurants encompass single-page menus, bi-fold menus, tri-fold menus, digital menus, and chalkboard menus.

What are the four most commonly used styles of meal service?

Plated service, buffet service, family-style service, and cocktail reception are the four prevailing styles of meal service.

What are the 4 types of menu?

The static menu, du jour menu, cycle menu, and a la carte menu are the four distinct types of menus.

What are the 4 types of menus?

The four categories of menus include static menus, dynamic menus, fixed menus, and adaptive menus.

What are four types of menus that may be used during a dinner service period?

During a dinner service period, there are four distinct types of menus that can be utilized: à la carte, table d'hôte, prix fixe, and tasting menu.

What is the most ordered food in restaurants?

The most frequently requested dishes in restaurants differ based on the region and cuisine type, but commonly favored options encompass pizza, burgers, pasta, and sushi.

What is the most popular type of menu?

The digital menu is the preferred choice among customers, offering interactive elements and enabling effortless updates and personalization.

How many pages should a restaurant menu be?

The appropriate number of pages in a restaurant menu should be based on the diversity and intricacy of the offerings, usually spanning from a compact single page to multiple pages for comprehensive choices.

What are the 6 types of menus?

The static menu, du jour menu, cycle menu, a la carte menu, prix fixe menu, and beverage menu are the six different types of menus available.

What are the six types of menus?

The six categories of menus consist of static menus, du jour menus, cycle menus, prix fixe menus, a la carte menus, and beverage menus.

What size should a food menu be printed?

When designing a food menu, it is important to consider the desired layout, content, and practicality in order to determine the appropriate size. Common sizes for menus typically range from 8.5 x 11 inches to 11 x 17 inches.

What size paper is a restaurant menu?

The customary dimensions for a restaurant menu are commonly 8.5 inches by 11 inches, mirroring the dimensions of a standard letter-sized paper.

What are the three basic types of menus commonly used?

The three primary categories of menus frequently utilized are static menus, dynamic menus, and hybrid menus.

What are the two basic types of menus used in restaurants?

There are two fundamental categories of menus commonly employed in restaurants: the à la carte menu and the table d'hôte menu.

How do I make a menu for selling?

To craft a distinctive menu for sales purposes, prioritize a design that is both lucid and visually captivating. Integrate top-notch imagery of your offerings, employ legible fonts and colors that align with your brand's identity, and arrange the menu in a logical and user-friendly format.

How do I create a menu pamphlet?

To craft a distinctive menu pamphlet, begin by conceptualizing a captivating arrangement that highlights your delectable offerings. Integrate top-notch visuals, employ succinct and lucid explanations, and guarantee that the overall design harmonizes with your brand's essence.

How do I create a new restaurant menu?

To craft a distinctive restaurant menu, begin by conceptualizing a captivating arrangement, handpicking delectable food visuals, and arranging the dishes in a coherent and aesthetically pleasing fashion.

How do you make a profitable restaurant menu?

To craft a lucrative restaurant menu, concentrate on presenting a carefully curated array of dishes that cater to the specific tastes of your desired clientele, all while taking into account cost-efficient ingredients and pricing tactics.

How do I make a scannable menu?

To design a scannable menu, employ distinct and succinct headings, arrange items into categories, integrate bullet points or numbering, and guarantee legible font sizes and styles.

How do I make a small restaurant menu?

To craft an exceptional restaurant menu, meticulously choose and create visually captivating layouts, integrate top-notch food photography, employ succinct and explicit descriptions, and guarantee the menu embodies the restaurant's branding and theme.

What's it called when a restaurant has a set menu?

A prix fixe menu is the commonly used term for a restaurant's set menu.

Is a single use menu also called a disposable menu?

Yes, a disposable menu is another frequently used term for a single-use menu.

Can you make a restaurant menu on Google Docs?

Yes, Google Docs offers the capability to craft a distinctive restaurant menu by leveraging its formatting and design functionalities.